Join the culinary team at Seaworld Orlando for a day in the kitchens. With 1200 people, culinary operations are the biggest department in the park and it's no wonder. It's a 24-hour operation that runs 365 days of the year. Supplying 13 restaurants, over 50 carts and kiosks and special event dining, and just one of these venues serves over 1000 people an hour. Enter the Seaworld kitchens and experience a very different side to Orlando's favourite marine theme park.
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