"Lompat Tikam" .. Jump and Stab Desert

Terengganu lompat tikam style

This Terengannu dessert is not for the faint hearted. It's called "Jump and Stab". Yes, that's what it means in the Malay language. LOL.

I'm just pulling your leg. It's a dessert for anyone. No violence incurred during the preparation and nothing happened when I ate it, except mourn with pleasure. LOL.

Kelantan state has their own version that comes with a red glutinous rice and the coconut milk component is more liquidy like a curd sauce. So, please do not be confused.

Ok, now, if you are a pandan, coconut and palm sugar lover like me, you'll go Ummmmmmmmm with this dessert too. Almost like a panacotta, absolutely delish! Soft, smooth and the combination of my favourite flavours.

It's also super easy to make. Cook and pour... only! Oppps.... you still need to chill if you want it cold, but can be served warm, no harm having something less chilly.

Now, for me , it's not a must to make something different than others, the important thing is that one tries to cook some state food. Try this if you're a pandan coconut and palm sugar lover and you won't regret it.

Kelantanese lompat tikam style